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Apps & Baskets

CREAMY SPINACH & ARTICHOKE DIP:
A warm crock of creamy spinach, tender artichoke and melted cheeses, served with fresh crispy tortilla chips.


CHICKEN FINGERS WITH FRIES:
Tender white-meat chicken, breaded and served with golden sea salt fries and your choice of dipping sauce.*


MEDITERRANEAN APPETIZER PLATTER:
Toasted pitas accompanied by roasted garlic hummus, pepperoncini, cucumbers, peppers, carrots, celery, feta cheese, and plump Kalamata olives.

MOZZARELLA STICKS:
Golden-fried and served with a tasty marinara sauce.


HELIUM SAMPLER:
Mozzarella sticks, soft pretzels, crispy shrimp, hand-cut fries and chicken tenders served family-style with an assortment of dipping sauces.*


SEA SALT FRIES:
Golden hand-cut fries with sea salt.


SOUTHWESTERN TACO DIP:
Delicious ground taco meat, topped with cheddar cheese, shredded lettuce, sour cream, jalapeƱos and diced tomato. Served with tortilla chips and salsa.*


BONELESS BUFFALO BITES:
Basket of spicy boneless chicken bites tossed in buffalo sauce and served with carrots, celery, and ranch or blue cheese dipping sauce.*


SOFT PRETZEL BITES:
Pretzel Bites served with a sweet and tangy honey mustard.


CHEESE STEAK EGG-ROLLS:
Shredded sirloin steak, provolone, peppers, and onions wrapped and fried to perfection.


Sandwiches

Served with a pickle & sea salt fries.


SHRIMP PO' BOY:
Crispy, crunchy shrimp piled high on a buttered toasted roll, stuffed with coleslaw, lettuce, and fresh tomatoes, topped with a zesty remoulade sauce.*


CHICKEN GYRO:
Marinated chicken folded into a Greek pita with lettuce, tomato, onion, cucumber and feta with a side a Tzatziki sauce.*


PHILLY CHEESE STEAK:
Thinly sliced sirloin steak with melted provolone cheese, sauteed onions and peppers on a hoagie roll.*


Entrees


SPAGHETTI AND MEATBALLS:
Homemade meatballs and tomatobasil sauce over a generous portion of al dente spaghetti.**


GRILLED TERIYAKI SALMON:
Fresh grilled salmon with a teriyaki glaze, served with saffron rice and fresh seasonal vegetables.*


CILANTRO-LIME CHICKEN TACOS:
Tangy grilled chicken with shredded lettuce, diced tomato, onions, jack cheese and a cilantro aioli in a soft flour tortilla.*

Salads

Grilled chicken can be added to any salad


CHICKEN CAESAR SALAD:
Crisp romaine and Parmesan tossed in a garlic Caesar dressing, topped with croutons and grilled chicken.*


GREEK SALAD:
Feta cheese, Kalamata olives, green peppers, cucumbers, red onion, and croutons served on a fresh bed of romaine lettuce with a side of Greek vinaigrette dressing.


COBB SALAD:
Fresh romaine served with shredded cheddar, diced tomatoes, red onion, croutons, bacon, crispy chicken, hardboiled egg and blue cheese dressing.


Burgers

Served with a pickle & sea salt fries.


STEAK BURGER:
Premium sirloin Black Angus chuck burger on a brioche bun, with lettuce, tomato, onion, and provolone.*


CHIPOTLE BLACK BEAN BURGER:
Black bean burger served on a brioche bun with lettuce, tomato, onion, and cheddar cheese with a side of Chipotle Mayo.*


BBQ BACON BURGER:
Topped with melted cheddar, applewood smoked bacon, honey bbq sauce, and lettuce, onion and tomato.*


Desserts


BROWNIE:
A buttery, chewy, chocolate brownie, loaded with bittersweet and semi-sweet chocolate chunks. Served with a scoop of vanilla ice cream and chocolate sauce.


PEANUT BUTTER PIE:
A light and creamy peanut butter filling on a graham cracker crumb crust topped with a rich chocolate drizzle.


NY CHEESECAKE:
New York style cheesecake served with a blueberry coulis and fresh whipped cream.