Helium & Elements Restaurant
1151 St Louis Galleria Street
St Louis MO 63117
CREAMY SPINACH & ARTICHOKE DIP:A warm crock of creamy spinach, tender artichoke and melted cheeses, served with fresh crispy tortilla chips.
CHICKEN FINGERS WITH FRIES:Tender white-meat chicken, breaded and served with golden sea salt fries and your choice of dipping sauce.*
MEDITERRANEAN APPETIZER PLATTER:Toasted pitas accompanied by roasted garlic hummus, pepperoncini, fresh vegetables, feta cheese, and plump Kalamata olives.
MOZZARELLA STICKS:Golden-fried and served with a tasty marinara sauce.
HELIUM SAMPLER:Mozzarella sticks, onion rings, battered shrimp, hand-cut fries, and chicken tenders served family-style with an assortment of dipping sauces.*
SEA SALT FRIES:Golden hand-cut fries with sea salt.
SOUTHWESTERN TACO DIP:Layers of taco meat, cheddar cheese, shredded lettuce and sour cream. Served with tortilla chips and salsa.
CHICKEN QUESADILLA:Grilled flour tortillas brimming with a blend of melted cheeses, chicken, bell peppers, and onions. Served with salsa and sour cream.*
BUFFALO WINGS:Spicy Buffalo-style chicken served with celery and bleu cheese dressing. Ask your server for additional flavor options.*
BATTERED SHRIMP:Golden-fried battered shrimp served with spicy boom boom sauce.
CHEESE STEAK EGG-ROLLS:Shredded sirloin steak, provolone, peppers, and onions wrapped and fried to perfection.
Served with a pickle & sea salt fries.
SHRIMP PO' BOY:Crispy, crunchy shrimp piled high on a buttered toasted hoagie roll, stuffed with coleslaw, lettuce, and fresh tomatoes, topped with a zesty remoulade sauce.*
BUFFALO CHICKEN SANDWICH:Crispy chicken tossed with spicy Buffalo sauce, topped with tomato, lettuce and bleu cheese dressing on a brioche bun.*
PHILLY CHEESE STEAK:Thinly sliced sirloin steak with melted provolone cheese, sauteed onions and peppers on a hoagie roll.*
HONEY GARLIC PAN-SEARED CHICKEN:Honey garlic marinated chicken breast served with white rice and seasonal vegetables.*
FISH TACOS:Beer battered fish filets in warm flour tortillas, topped with homemade coleslaw and a fresh cilantro aioli.*
BRUSCHETTA CHICKEN:Fettuccini pasta tossed in olive oil, garlic and cherry tomatoes topped with strips of grilled chicken, balsamic glaze, and shredded mozzarella.*
Grilled chicken can be added to any salad
BACON CAESAR SALAD:Crisp romaine and Parmesan tossed in a garlic Caesar dressing, topped with croutons crispy bacon.*
GREEK SALAD:Feta cheese, Kalamata olives, green peppers, red onion, and croutons served on a fresh bed of romaine lettuce with a side of Greek vinaigrette dressing.
COBB SALAD:Fresh Romaine served with shredded cheddar, diced tomatoes, red onion, croutons, crispy bacon, crispy chicken, hardboiled egg and bleu cheese dressing.
STEAK BURGER:Premium sirloin Black Angus chuck burger on a brioche bun, with lettuce, tomato, onion, and provolone.*
CHIPOTLE BLACK BEAN BURGER:Black bean burger served on a brioche bun with lettuce, tomato, onion, and cheddar cheese with a side of Chipotle Mayo.*
BBQ BACON BURGER:Topped with melted cheddar, applewood smoked bacon, honey bbq sauce, and LT&O.*
BROWNIE:A buttery, chewy, chocolate brownie, loaded with bittersweet and semi-sweet chocolate chunks. Served with a scoop of vanilla ice cream and chocolate sauce.
COOKIES AND CREAM PIE:Chocolate cookie chunks and vanilla-laced whipping cream blended into a crunchy chocolate cookie crust.
APPLE PIE A LA MODE:Warmed, served with ice cream and caramel sauce.